EB Winery

EB Winery - Our Wines
All of the wines offered by EB Winery are distinctive and handcrafted.  Beginning with the selection of the best available fruit from some of the premier vineyards in California, our winemaking process uses hands-on, traditional methods blended with the use of modern crushing, de-stemming, and pressing equipment.  Depending on the wine varietal we are crafting, our wine is either pumped into oak barrels or stainless steel tanks to “develop and rest” for a period of time to allow for the wine to develop the distinctiveness of our handcrafted wine. We then work to blend the wine over several months prior to bottling.  Finally the wine is bottled and tasted over the course of the next several months or even years prior to release.  They can be enjoyed immediately or reserved for future enjoyment. 

You can find more details regarding our wine making style and process on the “About” section of our website.

2016 Mourvedre

$35.00

Our grapes are sourced from Alta Mesa. Aged for 12 months in 100% neutral oak barrels. This Spanish heritage wine offers flavors of blackberry, boysenberry, red plum, black pepper and sweet tobacco. This full body wine has well-balanced tannins and a soft finish on the palate.

Appellation Alta Mesa
Varietals 100% Mourvedre
Alcohol 14.3% by Volume

 

 bronze-medal

2018 Orange County Commercial Wine Competition – Bronze Medal

    Availability: In stock

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